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Thanksgiving Stuffing from Homemade Bread (and, announcing 10 winners of Bob’s Red Mill products)
BREAD IN 512Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil (plus additional for greasing pan and brushing top of baked stuffing)
- 2 celery stalks (diced)
- 1 onion (large, chopped)
- 1/2 tsp. dried thyme (or 1 teaspoon fresh thyme leaves)
- 1/2 tsp. dried rosemary (or 1 teaspoon fresh thyme leaves)
- 1/2 cup fresh parsley leaves (minced)
- 1 lb. mushrooms (sliced)
- 1/2 tsp. ground black pepper
- 1 tsp. salt
- 1 lb. peasant bread (loaf of homemade, white or whole-grain, cubed with crust left on)
- 1 3/4 cups chicken stock (canned, low-sodium or homemade without added salt)
- 4 egg (lightly beaten)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1570mg65% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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