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Thanksgiving Stuffing Casserole
JULIE'S KITCHENETTE12Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups hot water (very)
- 5 1/2 Tbsp. bouillon (Better Than, No Chicken Base, or to taste)
- 7 cups cubed bread (lightly packed, 1 baguette, or a loaf of soft bread, gluten-free or regular)
- 1 Tbsp. olive oil
- 4 stalks celery (thinly sliced or chopped)
- 1 small yellow onion (finely chopped)
- 2 Tbsp. nutritional yeast flakes
- 2 tsp. sage leaves
- 1 tsp. rubbed sage
- 1/2 tsp. marjoram (dried)
- black pepper (White and, to taste)
- 2 Tbsp. vegan margarine (non-hydrogenated, melted, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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