Thanksgiving Sausage Bites with Cranberry Mustard Dip

THE RUNAWAY SPOON
18Ingredients
90Minutes
170Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese
  • 1 pound sausage meat
  • 4 ounces grated Gruyere cheese
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons baking powder
  • 1 teaspoon poultry seasoning (like Bell’s)
  • 1 teaspoon kosher salt
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon sweet paprika
  • 2 cups all purpose flour
  • 2 cups fresh cranberries
  • 1/2 red onions (chopped, about ½ cup)
  • 1/2 cup honey
  • 1/2 cup water
  • 1/2 teaspoon ground mustard
  • 1/4 cup Dijon mustard
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    NutritionView More

    170Calories
    Sodium17% DV400mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber3% DV<1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium400mg17%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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