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Thanksgiving Salad with Chardonnay Vinaigrette
COOKING CONTEST CENTRAL20Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. turkey tenderloin
- 1 corn muffin (large, cut into 1-inch cubes)
- 1 potato (large, cut into 1-inch cubes)
- 1 cup brussels sprouts (halved)
- 1 cup butternut squash (peeled, remove seeds and cut into 1-inch cubes)
- 1 apple (peeled, cored and cut into 1-inch cubes)
- 1/8 tsp. sugar
- 1/8 canela (teaspon)
- 1/2 tsp. butter
- 1/2 cup spiced pecans (sugar)
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 3 cups baby arugula
- 1 1/4 tsp. Dijon mustard
- 3/4 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup wine (chardonnay)
- 1/4 cup white balsamic vinegar
- 1/2 cup olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium230mg10% |
| Potassium900mg26% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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