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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (halved)
- 2 sweet potatoes (medium, unpeeled & chopped)
- 1 onion (large, red or yellow, chopped)
- 8 oz. mushrooms (quartered)
- 1 Tbsp. olive oil
- 2 sprigs rosemary (one minced, one left whole)
- 1/2 tsp. kosher salt
- 1 clove garlic (minced)
- 1 Tbsp. white wine vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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