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Thanksgiving Pumpkin Pie Recipe with Pecan and a Chocolate Topping
POSH JOURNAL15Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 unbaked pie crusts (9 inch)
- 3 large eggs (beaten)
- 1 can pumpkin purée (unsweetened)
- 2 tsp. pumpkin pie spice
- 12 oz. evaporated milk (can of)
- 1/4 tsp. salt
- 24 packets splenda (® Naturals Stevia Sweetener, twenty-four packets of SPLENDA® Naturals Stevia Sweetener provide the sweetness of one cup of sugar)
- 1/2 cup pecans (halved or chopped)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 3 packets splenda (® Naturals Stevia Sweetener, One packet of SPLENDA® Naturals Stevia Sweetener is a serving and a packet sweetens like two teaspoons of sugar)
- chocolate (Optional :, for drizzle or topping)
- 3/4 cup semi-sweet chocolate morsels
- 3 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium510mg21% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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