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caitlin b.: "This cake was SO GOOD! I made it gluten free, wit…" Read More
15Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup all-purpose gluten-free flour (I used Better Batter)
- 1/2 tsp. xanthan gum (omit if your blend already contains it)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 4 tsp. pumpkin pie spice
- 1/4 tsp. kosher salt
- 1 cup granulated sugar
- 3 eggs (180 g, weighed out of shell lightly beaten, at room temperature)
- 2/3 cup pumpkin (pure packed, at room temperature)
- 1/4 cup confectioners' sugar (for sprinkling)
- 8 oz. cream cheese (at room temperature)
- 1 cup confectioners sugar
- 6 Tbsp. unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
- 1 tsp. ground cinnamon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium200mg8% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
caitlin b. 8 years ago
This cake was SO GOOD! I made it gluten free, with an extra egg, and it still worked perfectly. I added milk to the frosting as well as butter, because it was too thick. The cake only cracked a little, and it was easy to fix with icing. Great recipe!