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Thanksgiving Leftovers Stuffed Acorn Squash
LEXI'S CLEAN KITCHEN15Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 squashes (acorn, or squash of choice, cut into halves)
- 1 Tbsp. butter (ghee, or oil)
- 1 pinch fine sea salt
- 1 pinch pepper (black, pepper)
- 2 cups turkey (leftover)
- 2 cups gluten (Free Stuffing)
- 1/2 cup relish (Cranberry Spice)
- 1 cup kale (sautéed, or leftovers veggies of choice)
- 1 cup brussels sprouts (roasted, or leftovers veggies of choice)
- 1/4 tsp. thyme
- 1/4 tsp. sage
- 1/4 tsp. rosemary
- 1 pinch fine sea salt
- 1 pinch pepper (black, pepper)
- gravy (for drizzling)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium440mg13% |
| Protein51g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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