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Thanksgiving Leftovers Breakfast Hash
FAMILY FOOD ON THE TABLE11Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup turkey (leftover, chopped)
- 1/2 cup dressing (leftover, or stuffing)
- 1/4 cup Brussels sprouts (leftover, or other cooked veggies, optional)
- 4 Tbsp. leftover gravy (to taste)
- 1 large egg
- salt
- pepper
- shredded cheese (optional)
- green onion (optional)
- fresh parsley (optional)
- hot sauce (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1350mg56% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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