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Thanksgiving Lasagna With Turkey, Squash or Pumpkin + Cranberries| Rachael Ray
RACHAEL RAY SHOW42Ingredients
┅Seconds
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium-large, or 1 small pumpkin, halved and seeds removed, sprayed with non-aerosol olive oil or brushed with oil)
- 1/4 tsp. freshly grated nutmeg
- 1 pinch allspice
- 1 pinch ground cinnamon (or smoked cinnamon)
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1 Tbsp. extra virgin olive oil (EVOO)
- 1 Tbsp. butter
- 2 large shallots (or 1 small onion, finely chopped)
- 1 clove garlic (finely chopped or grated)
- 1 cup chicken broth (or stock)
- 1/2 cup heavy cream
- 1 lb. lasagna (flat-sheet dry pasta)
- salt
- 1/2 cup fresh cranberries
- 1/2 cup water
- 1/4 cup sugar
- 2 Tbsp. extra virgin olive oil (EVOO)
- 1 lb. ground turkey (white and dark meat combined)
- 1 small onion (finely chopped)
- 2 cloves garlic (chopped)
- salt
- pepper
- 1 Tbsp. poultry seasoning (Rach likes Bell's Ground Poultry Seasoning)
- 1 cup turkey broth (or stock)
- 1/2 cup fresh herbs (such as parsley, sage, thyme and rosemary, finely chopped)
- 3 cups ricotta
- 2 eggs
- 1 cup grated Parmigiano Reggiano cheese
- 1 cup kale (cooked, or spinach, squeezed dry in kitchen towel and finely chopped)
- white pepper
- freshly grated nutmeg (about ⅛ teaspoon)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 tsp. granulated garlic
- salt
- white pepper
- 1 cup turkey (chicken or vegetable broth or bone broth, Rach likes Brodo)
- 2 cups half n half (or whole milk)
- freshly grated nutmeg (A little, about ⅛ teaspoon)
- 2 cups shredded mozzarella cheese (freshly, brick-style, large holes on grater)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1160mg48% |
| Potassium1130mg32% |
| Protein52g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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