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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. macaroni (or shells)
- 1 qt. milk
- 6 Tbsp. unsalted butter
- 1/2 cup flour
- 12 oz. gruyere (grated)
- 8 oz. cheddar (sharp, grated)
- pepper
- salt
- 1 cup bread crumbs
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