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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup cannellini beans
- 2 Tbsp. olive oil
- 1 onion (finely diced)
- 8 cloves garlic (minced, I like a lot)
- 1 1/2 tsp. sea salt
- 1 tsp. black pepper
- 2 bay leaves
- 1 tsp. fresh thyme
- 3 Tbsp. vegetable base
- 2 tsp. tomato paste
- 7 cups water
- 4 cups collard greens (finely shredded)
- fresh parsley (to garnish, optional)
- grated Parmesan (to garnish, optional non-vegan garnish)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium680mg28% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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