This was the first time I made homemade cranberry sauce. It was so good that this became my go to recipe.

I make this every year because it’s delicious! Exactly as the recipe states.

I increased the oj to a cup, used powdered cinnamon and added freshly grated nutmeg

Perfect blend of tart and sweet with a citrus kick. Delicious!

Have made this two years in a row now for Thanksgiving, recipe is great as is! Always a favorite at the table. Thanks!

This is our family’s favorite!!!

Amazing! This was so simple & delicious!

It’s on repeat year after year. So good!

Excellent Loved it just as recipe states

Fantastic! I use this recipe every year. I make two batches. One following the recipe exactly and the second I add Serrano peppers . We like spicy, it’s great with turkey and ham too !

i added some dried cranberries as well and it came out amazing!

I substituted maple syrup in the place of sugar and it was delicious! Rave reviews from everyone at the table.

New family favorite. So very good. Leftovers are excellent on chicken or pork chops too

Delicious! Easy! Double the recipe if you are serving more than 4 people because this is amazing.

This was fantastic! A new staple for Thanksgiving. bye-bye canned cranberry jelly. Hubby approved 😊

Beautiful color and consistency. So easy, and has a depth of flavor. Made it two days before 🦃

It is perfection! Absolutely DELISH !

Most amazing recipe! Yummmm!

I loved the recipe, I doubled everything to make enough, but I would recommend using store-bought orange juice and very little zest; it just makes it too orangy for me. Also, if you want it to be a jelly like the canned kind, cook it longer until it gets about that color and it’s no longer a liquid. Then put it in a bowl to cool and it will gel up.

My go to for Thanksgiving!

Delicious! I would make it again and it made the house smell great!

This recipe is good. Double recipe size and turned out awesome. Surely will be a hit tomorrow😉

Simple and easy. Great way to start Thanksgiving dinner: Made a day before and ready to go. 🙂

Delicious! I added 1/2 tsp vanilla to the mix. I will definitely make this again.

So perfect & super quick

My husbands favorite cranberry sauce so far. Making it again

This flavor combination was so. good. Quick and easy to make but I would advise removing from the sauce pan ASAP once you've finished cooking because I let mine sit too long and was very difficult to clean afterwards. Even so, the flavor was totally worth it and I'll definitely make this again.

Wonderful! I never liked the cranberry sauce in the can, but this was delicious. Will definitely make again for Christmas.

Made this for the second year in a row at Thanksgiving dinner. It was a hit!

This is my favorite cranberry sauce recipe! Quick and easy to make. I like to thin the leftovers with some water and serve over pancakes.