Thanksgiving Cranberry Sauce

THE PIONEER WOMAN(5)
Will Braddy: "I loved the recipe, I doubled everything to make…" Read More
5Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 12 ounces fresh cranberries (weight)
  • 3/4 cup granulated sugar
  • 1 tablespoon orange zest (Loosely Packed)
  • 1/2 cup orange juice (Freshly Squeezed)
  • 1 stick cinnamon
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    NutritionView More

    140Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium100mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Will Braddy 24 days ago
    I loved the recipe, I doubled everything to make enough, but I would recommend using store-bought orange juice and very little zest; it just makes it too orangy for me. Also, if you want it to be a jelly like the canned kind, cook it longer until it gets about that color and it’s no longer a liquid. Then put it in a bowl to cool and it will gel up.
    J.P. Schultz 2 months ago
    This recipe is good. Double recipe size and turned out awesome. Surely will be a hit tomorrow😉
    Todd Reed 2 months ago
    Simple and easy. Great way to start Thanksgiving dinner: Made a day before and ready to go. 🙂
    Candy Hafler 2 months ago
    Delicious! I added 1/2 tsp vanilla to the mix. I will definitely make this again.
    Jennifer S. 2 months ago
    So perfect & super quick

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