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4Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. cranberries
- 1 cup cranberry juice (or orange, apple, or any other juice combination)
- 1 cup maple syrup (not pancake syrup!)
- 3 Tbsp. orange juice (you could also do orange zest, lemon zest, lemon juice—anything citrusy)
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Directions
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NutritionView More
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190Calories
Sodium
Carbs
Fiber
Potassium
Calories190Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium210mg6% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars40g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Peggy a year ago
This was the first time I made homemade cranberry sauce. It was so good that this became my go to recipe.
Stephanie Mattila a year ago
I make this every year because it’s delicious! Exactly as the recipe states.
Bob Frink a year ago
I increased the oj to a cup, used powdered cinnamon and added freshly grated nutmeg
Honey Baby a year ago
Have made this two years in a row now for Thanksgiving, recipe is great as is! Always a favorite at the table. Thanks!
Letica Cruz 2 years ago
Fantastic! I use this recipe every year. I make two batches. One following the recipe exactly and the second I add Serrano peppers . We like spicy, it’s great with turkey and ham too !
Blanc Vieras 3 years ago
I substituted maple syrup in the place of sugar and it was delicious! Rave reviews from everyone at the table.
Amanda Owens 3 years ago
New family favorite. So very good. Leftovers are excellent on chicken or pork chops too
Ford 3 years ago
Delicious! Easy! Double the recipe if you are serving more than 4 people because this is amazing.
Dalaina 3 years ago
This was fantastic! A new staple for Thanksgiving. bye-bye canned cranberry jelly. Hubby approved 😊
Linda. B. 3 years ago
Beautiful color and consistency. So easy, and has a depth of flavor.
Made it two days before 🦃
Will Braddy 4 years ago
I loved the recipe, I doubled everything to make enough, but I would recommend using store-bought orange juice and very little zest; it just makes it too orangy for me. Also, if you want it to be a jelly like the canned kind, cook it longer until it gets about that color and it’s no longer a liquid. Then put it in a bowl to cool and it will gel up.
J.P. Schultz 4 years ago
This recipe is good. Double recipe size and turned out awesome. Surely will be a hit tomorrow😉
Todd Reed 4 years ago
Simple and easy. Great way to start Thanksgiving dinner: Made a day before and ready to go. 🙂
Candy Hafler 4 years ago
Delicious! I added 1/2 tsp vanilla to the mix. I will definitely make this again.
Jessica Hays 5 years ago
This flavor combination was so. good. Quick and easy to make but I would advise removing from the sauce pan ASAP once you've finished cooking because I let mine sit too long and was very difficult to clean afterwards. Even so, the flavor was totally worth it and I'll definitely make this again.
Sandy Pineiro 5 years ago
Wonderful! I never liked the cranberry sauce in the can, but this was delicious. Will definitely make again for Christmas.
Kristen H. 5 years ago
This is my favorite cranberry sauce recipe! Quick and easy to make. I like to thin the leftovers with some water and serve over pancakes.