Thanksgiving Cranberry Sauce Recipe | Yummly

Thanksgiving Cranberry Sauce

Heather Davignon: "Most amazing recipe! Yummmm!" Read More
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  • 12 ounces fresh cranberries (weight)
  • 3/4 cup granulated sugar
  • 1 tablespoon orange zest (Loosely Packed)
  • 1/2 cup orange juice (Freshly Squeezed)
  • 1 stick cinnamon
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    NutritionView More

    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories140Calories from Fat
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Heather Davignon 7 months ago
    Most amazing recipe! Yummmm!
    Will Braddy 7 months ago
    I loved the recipe, I doubled everything to make enough, but I would recommend using store-bought orange juice and very little zest; it just makes it too orangy for me. Also, if you want it to be a jelly like the canned kind, cook it longer until it gets about that color and it’s no longer a liquid. Then put it in a bowl to cool and it will gel up.
    Kathy R. 7 months ago
    My go to for Thanksgiving!
    Amy G. 7 months ago
    Delicious! I would make it again and it made the house smell great!
    J.P. Schultz 7 months ago
    This recipe is good. Double recipe size and turned out awesome. Surely will be a hit tomorrow😉
    Todd Reed 7 months ago
    Simple and easy. Great way to start Thanksgiving dinner: Made a day before and ready to go. 🙂
    Candy Hafler 8 months ago
    Delicious! I added 1/2 tsp vanilla to the mix. I will definitely make this again.
    Jennifer S. 8 months ago
    So perfect & super quick
    Autumn W. 8 months ago
    Delicious! A ( not TOO sweet) tart, citrusy recipe ! I've been making it every year for a few years and it's always a hit. I make it 2 days before to cut down on things to get done day off.
    Karen B. 2 years ago
    My husbands favorite cranberry sauce so far. Making it again
    Jessica Hays 2 years ago
    This flavor combination was so. good. Quick and easy to make but I would advise removing from the sauce pan ASAP once you've finished cooking because I let mine sit too long and was very difficult to clean afterwards. Even so, the flavor was totally worth it and I'll definitely make this again.
    Sandy Pineiro 2 years ago
    Wonderful! I never liked the cranberry sauce in the can, but this was delicious. Will definitely make again for Christmas.
    Holly 2 years ago
    This recipe is great!! I just needed a reminder when I found this recipe but I didn’t have oranges for the zest so I’ll admit that I made a couple of changes. I added 1/4 cup of Grand Mariner for additional orange flavor and added 1/2 cup of walnuts. This came out perfectly and everyone raved over the sauce!!
    Megan Wentz 2 years ago
    Made this for the second year in a row at Thanksgiving dinner. It was a hit!
    Kristen H. 2 years ago
    This is my favorite cranberry sauce recipe! Quick and easy to make. I like to thin the leftovers with some water and serve over pancakes.
    rballin64 . 2 years ago
    Simple recipe. Very tasty!
    Ellen B. 2 years ago
    Recipe was easy to follow. Cranberry sauce turn out very good.
    Danielle H. 2 years ago
    Delicious! Not too tangy, not too sweet.
    Erin M. 2 years ago
    Tasted exactly like thanksgiving cranberry sauce fresh and yummy
    Kristen Kallgren 2 years ago
    I didn’t actually measure, but the combination was delicious!
    Paige H. 2 years ago
    This is delicious! I tried to cut back on the sugar, but ended up adding most of it to cut the tartness of the cranberries. I’ll add a little les orange peel next time
    Sarah S. 2 years ago
    So easy to make and delicious! Personally I love the taste of orange juice in the sauce, but it is quite strong. I would recommend reducing the amount of orange juice if you’re not a fan of sweet & sour taste. Another thing: I wish I cooked mine for a shorter time, because it’s very smooth without having any chunks in it. It looks very much like a store-bought jam.
    Erin Z. 2 years ago
    Still pretty tart, I added more sugar and cinnamon and tasted great!
    Gracie 2 years ago
    This recipe was good, but I thought the orange was a bit overpowering. I would definitely still use this recipe but I would just use less orange.
    Tom Kaneshiro 3 years ago
    This is an excellent recipe, the orange and cinnamon give it that little something.
    Todd Nelson 3 years ago
    Perfect wouldn’t change a thing
    Jules 3 years ago
    This is a recipe I've used for years. However, I do not use cinnamon.
    Michelle-Randy C. 3 years ago
    Very good. Thickened nicely as it cooled. Used frozen cranberries from last year and they were just as good as fresh. Zested and juiced one large navel orange. Good balance of flavor - not too tart or too sweet.
    Susan C 3 years ago
    Absolutely Amazing!!! This is easy as can be and tastes better than anything in a can. The key is real oranges. It took me 4 oranges to get the ½ cup of fresh squeezed juice.
    Shari D. 3 years ago
    This cranberry sauce recipe was wonderful. I doubled it but added slightly less sugar. I did not use the cinnamon stick. It was perfect

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