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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Honeysuckle White® Turkey Breast Tenderloins (or approximately 1.25 lbs leftover whole turkey)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 cups radicchio (chopped)
- 6 cups romaine (chopped, hearts)
- 1 cup dried cranberries
- 3/4 cup balsamic dressing (bottled)
- 3 Tbsp. maple syrup
- 1 cup slivered almonds (or sliced, toasted)
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Directions
- Preheat oven to 350°F.
- Brush tenderloins with olive oil and sprinkle with salt and pepper.
- Place tenderloins on a baking pan and bake covered for 30 minutes.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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