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Thanksgiving Cauliflower Rice Stuffing (Keto, Paleo)
THE HARVEST SKILLET9Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup butter (or ghee)
- 1 onion (chopped)
- 2 celery stalks (chopped)
- 24 oz. cauliflower rice (frozen)
- 1 cup chicken stock
- 1/2 cup fresh parsley (loosely-packed, chopped finely)
- 1 sprig rosemary
- 8 sage leaves
- 2 sprigs thyme
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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