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Thankschiladas (Thanksgiving Leftover Turkey Enchiladas)
TEASPOON OF SPICE8Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup cranberry sauce (I used Ginger Cranberry Sauce)
- 1/2 cup nonfat greek yogurt
- 2 cups cooked turkey (cubed or shredded)
- 1 cup stuffing (rice, I used Wild Rice Stuffing with Dried Cherries & Pecans)
- 1 tsp. cumin
- 4 scallions (chopped)
- 1 cup shredded pepper jack cheese
- 14 corn tortillas
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium870mg36% |
| Potassium540mg15% |
| Protein36g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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