Thai-Style Chicken Curry Recipe | Yummly

Thai-Style Chicken Curry

EPICURIOUS
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds boneless chicken (skinless, cut into 1-inch pieces)
  • 15 ounces soup (can Thai coconut, Tom Kha or Tom Kha Kai)
  • 1 tablespoon thai green curry paste
  • 3/4 pound pineapple chunks (fresh, about 2 cups)
  • 15 ounces straw mushrooms (rinsed and drained)
  • cilantro sprigs (Garnish:)
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