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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork neck (thinly sliced)
- 6 garlic cloves (crushed)
- 1/4 cup oyster sauce
- 1/2 tsp. ground white pepper
- 1 Tbsp. sunflower oil
- 1 Tbsp. fish sauce
- 1 Tbsp. tamarind puree
- 1 Tbsp. sweet chilli sauce
- 1 tsp. caster sugar
- 1/2 bunch mint (leaves picked)
- 1 small white onion (thinly sliced into rounds, we used a mandoline)
- 1 cup bean sprouts (trimmed)
- lime wedges (to serve)
- 1/2 bunch vietnamese mint (leaves picked)
- 1/4 cup caster sugar
- 100 mL rice wine vinegar
- 1 carrot (cut into matchsticks, we used a mandoline)
- 1/4 daikon (cut into matchsticks, we used a mandoline)
- 2 cucumbers (cut into long thin, we used a mandoline)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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