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Ingredients
US|METRIC
4 SERVINGS
- 100 grams thin rice stick noodles
- 1 Tbsp. vegetable oil
- 1 onion (finely chopped)
- 1 red capsicum (small, cut into thin strips)
- 3 Tbsp. Thai red curry paste
- 500 mL vegetable stock
- 2 kaffir lime leaves
- 75 grams green beans (ends trimmed, cut into small lengths, about 2cm)
- 100 grams baby spinach leaves
- 400 mL coconut milk
- 300 grams cooked prawns (medium, peeled)
- 1 Tbsp. fish sauce
- coriander
- fresh lime
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol |
| Sodium860mg36% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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