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Thai-style Pumpkin, Chicken And Coconut Soup
DONNA HAY8Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Thai red curry paste
- 400 mL coconut milk
- 2 Tbsp. brown sugar
- 3 cups chicken stock
- 800 grams pumpkin (butternut, peeled and chopped)
- 1 Tbsp. lime juice
- 200 grams chicken breast fillet (thinly sliced)
- 1 red chilli (thinly sliced long, green onion and basil leaves, to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium330mg14% |
| Potassium1330mg38% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A300% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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