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Ingredients
US|METRIC
20 SERVINGS
- 350 grams prawns (peeled and deveined)
- 150 grams white fish
- 1 g barramundi
- 8 kaffir lime leaves (destemmed, finely sliced)
- 2 Tbsp. chopped coriander (finely, stems)
- 1 egg white
- 2 tsp. sea salt
- 1/2 tsp. white sugar
- 1 baguette (sliced into 2cm-thick rounds)
- black sesame seeds
- vegetable oil (for deep frying)
- 1 cup Asian herbs (e.g. coriander leaves, Thai basil and mint, to serve)
- sauce (Tangy)
- 3 Tbsp. fish sauce
- 3 Tbsp. white sugar
- 2 Tbsp. white vinegar
- 2 Tbsp. lime juice
- 1 red chilli (long, finely chopped)
- 1 garlic clove (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium510mg21% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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