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Ingredients
US|METRIC
4 SERVINGS
- 2 peanut oil
- 2 skinless chicken breast (large, sliced)
- 2 cups sweet corn (baby, split in half)
- 4 cups chicken stock
- 1 cup coconut milk
- 2 cups rice noodles
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1 coriander (roughly chopped)
- 1 red chili flakes (seeded and finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium1080mg31% |
| Protein36g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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