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Ingredients
US|METRIC
32 SERVINGS
- 1/2 cup panko breadcrumbs
- 1/3 cup coconut milk
- 400 grams chicken mince
- 2 Tbsp. Thai red curry paste
- 6 makrut lime leaves (de-stemmed and finely sliced)
- 2 Tbsp. fish sauce
- 2 sheets puff pastry (25cm x 25cm)
- 4 egg yolks (lightly whisked)
- black sesame seeds
- 1/3 cup sweet chilli sauce (try my Marion’s Kitchen Coconut Sweet Chilli)
- 1 Tbsp. diced cucumber
- 1 Tbsp. shallots (finely diced red Asian, or red onion)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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