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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 1/2 cup tamarind pulp (and water, I soaked about ⅛ of a block of tamarind pods in ½ cup of boiling water, then pushed through a sieve)
- 1 Tbsp. tamari
- 1 Tbsp. brown sugar
- 1 Tbsp. sesame oil
- 2 Tbsp. toasted sesame seeds
- 1/4 cabbage (finely sliced)
- 2 carrots (shredded or grated)
- 10 cherry tomatoes (halved)
- 1 handful fresh coriander (roughly chopped)
- 1 handful fresh mint (roughly chopped)
- 4 kaffir lime leaves (very finely sliced, optional, I have a tree so they're easy to include for me, but don't sweat it if you don't have any)
- 1 cup roasted peanuts (even better if you roast them yourself, roughly chopped)
- 1 red chilli (finely sliced, optional)
- fried shallots (Packaged)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium850mg24% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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