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Linda Forman: "I enjoyed the dish it was easy to make. I had nev…" Read More
8Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cooking oil
- 2 Tbsp. red curry paste (or more)
- 12 oz. coconut milk
- 1 red bell pepper (seeded and cut into strips)
- 8 oz. fresh mushrooms (I used King Trumpet mushrooms)
- 1 lb. shrimp (peeled and deveined)
- 16 basil leaves (optional)
- cooked rice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol170mg57% |
Sodium190mg8% |
Potassium680mg19% |
Protein26g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Forman 6 years ago
I enjoyed the dish it was easy to make. I had never cooked with curry paste before so I it half because part of my family likes spicy and the other part doesn't. Next time I will know I could add a little more of the paste. I will also make 2 lbs of shrimp because we all wanted more.