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Thai-riffic Noodle Chicken Salad with Peanut Dressing
SKINNY KITCHEN14Ingredients
26Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh lime juice (see shopping tip)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup chunky peanut butter (unsalted, natural preferred)
- 2 Tbsp. honey
- 1 Tbsp. ginger (from a jar or fresh, see shopping tip)
- 2 tsp. garlic (minced)
- 1/4 tsp. cayenne pepper
- 9 oz. chinese noodles (refrigerated Nasoya, see shopping tip)
- 6 cups romaine lettuce
- 4 cups cabbage (shredded)
- 2 cups bean sprouts
- 2 cups cooked chicken breast (chopped or shredded)
- 1 cup red bell pepper (cut into strips)
- 1/2 cup scallions (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C190% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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