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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tamarind concentrate
- 1/2 cup palm sugar
- 1/2 cup lime juice
- 3/8 cup fish sauce
- 1/2 cup water
- canola oil (or 1/4 cup grapeseed)
- 16 oz. rice noodles (vermicelli or pho width)
- 4 cloves garlic (crushed)
- 12 shrimp (peeled and cleaned)
- 1/2 lb. ground pork (or chicken, optional)
- 1/2 cup preserved radish (sweet, can be substituted with quick pickled carrots/radish julienned)
- 4 eggs
- 1/2 cup green onion (chopped)
- cilantro leaves (to garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol280mg93% |
Sodium2390mg100% |
Potassium510mg15% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A8% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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