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Thai Mango Curry With Chicken - Made From Scratch
FOOD5219Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk lemongrass (white and pale green parts only, roughly chopped up)
- 15 kaffir lime leaves (thick stalk discarded, roughly torn up)
- 6 shallots (roughly chopped up)
- 2 serrano peppers (roughly chopped, seeded, if you like less heat)
- 6 garlic cloves
- 1 inch galangal (piece of, thickly sliced, can be substituted with 1 tbsp of ginger paste)
- 2 red bell peppers (small diced)
- 1 lb. chicken thighs (cut into bite sized pieces)
- 3 Tbsp. chili garlic paste (I use Sambal Oelek)
- 3 Tbsp. rice vinegar
- 3 Tbsp. mushroom soy sauce (available in Asian grocery stores)
- 3 Tbsp. fish sauce
- 1 cup low sodium chicken stock
- 2 cups coconut milk (about 1 can)
- 2 mangoes (ripe, but not super mushy, falling apart kind of ripe, cut into big cubes, I prefer Ataulfo)
- 3 Tbsp. brown sugar
- 1 bunch cilantro (chopped)
- 1 handful peanuts (roasted, crushed)
- vegetable oil (for sauteing)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1390mg58% |
| Potassium1770mg51% |
| Protein36g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars33g |
| Vitamin A100% |
| Vitamin C220% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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