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Thai larb moo (Spicy pork salad)
WHAT TO COOK TODAY15Ingredients
65Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1 lb. ground turkey
- 2 kaffir lime leaves (very thinly sliced and remove the hard stems if any-optional)
- 1 Tbsp. fish sauce
- lettuce
- salad
- 1/2 purple onion (large, /3-4 shallots, peeled and thinly sliced)
- 1/2 cup fresh mint leaves
- 1/2 cup thai basil leaves (fresh)
- 4 Thai chilis (leave them whole or chopped them up, it's up to you)
- 2 Tbsp. fish sauce
- 2 cloves garlic (finely minced)
- 1 Tbsp. coconut sugar (/regular sugar)
- 1/3 cup lime juice
- 1/3 cup sticky rice (/glutinous rice flour)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol90mg30% |
Sodium1170mg49% |
Potassium490mg14% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A70% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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