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Thai-inspired red curry fish
NOSH DISHING ON THE EAST BAY16Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. canola oil
- 2 garlic cloves (finely diced)
- 2 Tbsp. fresh ginger (minced)
- 3 Tbsp. Thai red curry paste
- 9 oz. coconut cream
- 2 makrut lime leaves
- 1 Tbsp. shrimp paste
- 1 small tomato (quartered)
- 1 Tbsp. fish sauce (to taste)
- 6 potatoes (small Yukon, halved or quartered)
- 6 oz. fillet (kampachi, or other firm white fish)
- 2 stalks green onion (chopped, plus more for garnish)
- 2 Tbsp. fresh basil leaves (chiffonade)
- 1/2 cup sugar snap peas
- 1 Thai red chili (optional, finely chopped)
- 2 limes (1 juiced, 1 cut into wedges for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium980mg41% |
| Potassium2730mg78% |
| Protein17g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C250% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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