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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. flank steak
- 3 Tbsp. fish sauce
- 2 lime
- 2 tsp. toasted sesame oil
- 2 Tbsp. light brown sugar
- 2 inches ginger root
- 2 cloves garlic
- 1 Tbsp. sambal olek
- 1 serrano peppers
- 2 tsp. honey
- 6 scallions
- 4 cups salad greens
- 1 tomatoes (beautiful)
- 1 purple onion
- cilantro
- mint
- black sesame seeds (optional)
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