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Ingredients
US|METRIC
4 SERVINGS
- 4 snake beans (or 12 thin green beans, cut into 3cm lengths)
- 500 grams rump steak (trimmed of excess fat)
- 2 limes
- 2 Tbsp. fish sauce
- 1 Tbsp. salt (reduced soy sauce)
- 4 spring onions (thinly sliced on an angle)
- 1 cucumber (Lebanese, seeds removed, sliced on angle)
- 2 red chillies (long, deseeded, thinly sliced)
- 1/2 cup Thai basil leaves (or regular basil)
- 1/2 cup coriander leaves
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2550mg106% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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