Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lemongrass stalks (white part only, chopped)
- 4 eschalots (Asian, red, chopped)
- 2 Tbsp. grated ginger (finely)
- 6 red chillies (long, seeds removed from half, chopped)
- 6 garlic cloves (chopped)
- 6 kaffir lime leaves
- 5 coriander roots (scraped to remove dirt, washed)
- 2 limes
- 1 Tbsp. olive oil
- 2 Tbsp. olive oil
- 5,200 grams chicken thigh fillets
- 1/2 cup yellow curry paste
- 1 Tbsp. palm sugar (coarsely grated)
- 2 Tbsp. fish sauce
- 2 limes (plus lime wedges to serve)
- 800 mL coconut milk
- 150 grams Thai eggplants
- 3 Japanese eggplants
- coriander leaves
- red chilli
- kaffir lime leaves
- jasmine rice
- shallots
- Thai basil leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes