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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup long grain rice
- fish sauce (to season and serve)
- ground white pepper (to serve)
- chopped coriander (roughly, cilantro, to serve)
- spring onion (finely sliced, scallions, to serve)
- fresh ginger (finely julienned, to serve)
- 2 garlic cloves
- 150 grams pork mince
- 1/4 tsp. ground white pepper
- 2 tsp. fish sauce
- 1/2 cup vegetable oil
- 8 garlic cloves (roughly chopped)
- 1 red chilli (long, thinly sliced)
- 1/3 cup white vinegar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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