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Thai beef salad with sticky rice powder (nam tok)
SBS20Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams beef sirloin
- 2 Tbsp. light soy sauce
- 1 lemongrass stalk (white part only, finely chopped)
- 2 tsp. fish sauce
- 1/2 tsp. ground white pepper (freshly)
- 2 Tbsp. brown sugar
- 2 carrots (julienned)
- 1 cucumber (telegraph, julienned)
- 4 spring onions (thinly sliced on the diagonal)
- 1 handful bean sprouts
- 1 bunch Thai basil
- 1 bunch coriander
- 1 bunch mint (round)
- 50 grams sticky rice (Thai)
- 2 Tbsp. fish sauce
- 2 Tbsp. light soy sauce
- 1 red chilli (long, finely chopped)
- 1 lime
- 2 lime leaves (makrut, makrut, thinly sliced)
- 2 tsp. caster sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1980mg83% |
| Potassium1540mg44% |
| Protein40g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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