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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. chicken thighs (boneless, skinless and chopped into small pieces)
- 1 cup shallots (thinly sliced)
- 1 Tbsp. garlic (minced, chopped, not crushed)
- 2 Tbsp. fish sauce
- 1 Tbsp. dark soy (– thai black soy is better here if you can get it.)
- 2 red chilies (thai, thinly sliced)
- 2 hot chilies (red finger, thinly sliced, or use more thai red chilies if you like really spicy)
- 1 tsp. sugar
- 2 cups holy basil (– you can use regular thai basil but it is not the same)
- 3 Tbsp. vegetable oil
- 2 eggs
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol355mg118% |
| Sodium2110mg88% |
| Potassium1020mg29% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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