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Ingredients
US|METRIC
4 SERVINGS
- 4 scallops
- 6 tiger prawns (peeled, deveined, but leave the tails on)
- 15 mussels (and clams)
- 1 zucchini (small, cut into slices)
- 2 Tbsp. yellow curry paste (Thai)
- 1 can coconut milk (5.6 oz size)
- fish sauce (to taste)
- palm sugar (to taste)
- curry leaves (/basil leaves/kaffir lime leaves, optional but would be nice)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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