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Thai Yellow Curry with Potatoes & Tofu
CONNOISSEURUS VEG13Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (divided)
- 1 small onion (sliced)
- 4 Tbsp. yellow curry paste (or to taste)
- 14 oz. full fat coconut milk
- 1 russet potato (medium, scrubbed and cut into 1-inch pieces)
- 2 cups fresh green beans (cut into 1 to 2 inch pieces)
- 14 oz. extra firm tofu (drained, pressed, and cut into 1-inch cubes)
- 1 Tbsp. soy sauce
- 1 tsp. brown sugar (organic)
- 2 Tbsp. cold water
- 1 tsp. cornstarch
- 1/4 cup chopped fresh cilantro
- cooked rice (for serving, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium860mg25% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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