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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 14 oz. pearl onions (frozen, thawed)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 3 lb. boneless skinless chicken thighs (cut into bite-sized pieces)
- 1 1/2 cups yellow curry paste (Thai)
- 12 Yukon Gold potatoes (cut into bite-sized pieces, I quarter them)
- 1/4 cup coconut cream (ultra-high temperature-UHT)
- 1 1/2 cups coconut milk
- 1 cup water
- 8 large carrots (sliced)
- 3 Tbsp. coconut sugar
- 1 1/2 Tbsp. fish sauce
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