Thai Yellow Curry Noodles with Shiitake Mushrooms

SPOON FORK BACON
15Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • yellow curry paste
  • 2 shallots (large, quartered)
  • 6 garlic cloves
  • 1 piece ginger (peeled)
  • 2 lemongrass (1 inch pieces, each sliced in half lengthwise)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons shrimp paste (or anchovy paste OR mushroom sauce*)
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground white pepper
  • 1 pinch cinnamon
  • 12 dried Thai chiles (birds eye chiles, seeded and soaked in warm water for 30 minutes)
  • 1/2 bunch cilantro leaves (and stems, plus more leaves for garnish)
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    NutritionView More

    70Calories
    Sodium5% DV125mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium125mg5%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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