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Thai Yellow Curry Noodles with Shiitake Mushrooms
SPOON FORK BACON15Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- yellow curry paste
- 2 shallots (large, quartered)
- 6 garlic cloves
- 1 piece ginger (peeled)
- 2 lemongrass (1 inch pieces, each sliced in half lengthwise)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. shrimp paste (or anchovy paste OR mushroom sauce*)
- 1 1/2 tsp. curry powder
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. ground white pepper
- 1 pinch canela
- 12 dried Thai chiles (birds eye chiles, seeded and soaked in warm water for 30 minutes)
- 1/2 bunch cilantro leaves (and stems, plus more leaves for garnish)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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