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Thai Yellow Curry Chicken With Vegetables
THE SPRUCE EATS23Ingredients
┅Seconds
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken (6 to 8 drumsticks or other chicken pieces, without skin for a lower fat dish)
- 3 potatoes (chopped into small chunks)
- 1 cup tomatoes (cherry variety, or 1 to 2 medium-sized tomatoes, sliced into wedges)
- 1 cup stock (chicken, good-quality)
- 1 handful coriander (fresh)
- curry sauce
- 1 stalk lemongrass ( , fresh, minced, or substitute 1 tbsp lemon juice)
- 4 cloves garlic
- 6 tsp. galangal (or ginger, or Thai ginger, sliced thinly)
- 1 shallot (or 1/4 cup purple onion)
- 1 chili pepper (yellow or red, sliced, or 1/2 to 1 tsp. dried crushed chili from the spice aisle)
- 1/2 tsp. chili powder (North American type at your local supermarket spice aisle)
- 3/4 tsp. turmeric
- 1 tsp. coriander (ground)
- 1 tsp. cumin (ground)
- 1/4 tsp. canela
- 1/3 tsp. white pepper
- 3/4 tsp. shrimp paste
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 2 Tbsp. palm sugar ( , or brown sugar)
- 1 Tbsp. ketchup
- 3/4 can coconut milk (reserve remaining 1/4 can)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1240mg52% |
| Potassium2130mg61% |
| Protein62g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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