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Ingredients
US|METRIC
4 SERVINGS
- 1 curry (x Marion’s Kitchen Thai Yellow, which includes:)
- 1 kg chicken pieces
- vegetable oil (for deep frying, plus 1 tbsp extra)
- 1 tomato (diced)
- 2 cups jasmine rice (or any long grain rice)
- 3 cups chicken stock
- fried shallots (crispy, to serve)
- sweet chilli sauce (to serve)
- yellow curry paste
- coconut cream
- dried herbs
- chilli
- bamboo shoots
- yellow curry paste
- coconut cream
- dried herbs
- chilli
- bamboo shoots
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