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Thai Yellow Curry Baked Chicken Thighs
TWO SLEEVERS6Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken thighs
- 2 Tbsp. yellow curry paste (Thai)
- 1/2 cup full fat coconut milk
- 3 cloves garlic
- 2 tsp. minced ginger
- 1/8 cup peanuts (crushed, for topping,, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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