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Thai Yellow Coconut Curry with Chicken and Squash
LEELALICIOUS8Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 2 Tbsp. oil
- 1 lb. chicken breast (cut into bite-sized pieces)
- 3 Tbsp. yellow curry paste
- 2 cups chicken broth
- 14 oz. coconut milk
- 5 cups kabocha squash (~1.3 lbs cubed, acorn squash or the like works too)
- 2 Tbsp. fish sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium960mg40% |
| Potassium1310mg37% |
| Protein28g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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