Thai Yellow Chicken Thigh Curry Recipe | Yummly
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Thai Yellow Chicken Thigh Curry

EATING WELL
13Ingredients
30Minutes
730Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups water
  • 1 cup basmati rice
  • 2 tablespoons yellow curry paste (Thai)
  • 2 tablespoons peanut oil
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 4 cups green beans (trimmed and halved, about 12 ounces)
  • 1 yellow onion (medium, cut into 1-inch pieces)
  • 1 red bell pepper (medium, cut into 1-inch pieces)
  • 15 ounces unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup unsalted dry roasted peanuts (chopped)
  • 1 lime (quartered)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium1180mg34%
    Protein35g69%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A35%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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