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Thai Yellow Chicken Curry with Brown Rice
MY FOOD BAG16Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 2 1/4 cups water
- 1 brown onion (diced)
- 1 Tbsp. ginger (finely grated)
- 2 cloves garlic (crushed)
- 1 kaffir lime leaf (finely sliced)
- 2 Tbsp. yellow curry paste (GF Thai, depending on heat preference)
- 1 can coconut milk (shake well before opening)
- 1 chopped tomatoes (carton)
- 1/4 cup water
- 2 carrots
- 550 grams chicken thighs (diced 3cm)
- 2 tsp. fish sauce
- 1 lemon
- 1/2 cucumber (telegraph)
- 3 Tbsp. coriander leaves (roughly chopped, and stalks)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol105mg35% |
Sodium460mg19% |
Potassium940mg27% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A100% |
Vitamin C50% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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