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Thai Watermelon Radish Salad with Blueberries
HAPPY KITCHEN.ROCKS15Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams rucola
- 50 grams baby spinach
- 10 watermelon balls (the size of cherry tomatoes or 150 g or 5.3 oz watermelon cubes)
- 6 radishes
- 1 red onion (small, or one half of a medium sized onion)
- 80 grams feta cheese
- 50 grams blueberries
- 1 Tbsp. chopped parsley
- 1 Tbsp. sesame seeds
- 2 Tbsp. lime juice
- 2 Tbsp. olive oil
- 2 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 1 chilli pepper (small chopped red)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1470mg61% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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