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Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
UNCONVENTIONAL COOKS16Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams vermicelli noodles
- 500 grams pork (lean, /beef/chicken, sliced into thin strips)
- 4 spring onions (finely chopped)
- 1 1/2 lime
- 4 Tbsp. fish sauce
- coriander
- basil
- curry paste (Paste: OR, choice!)
- 1 1/2 Tbsp. lemongrass (frozen, or 1 lemongrass stalk, finely chopped)
- 2 Thai chilis (small red, presoaked in water for 15 minutes)
- 1/2 tsp. turmeric
- 2 inches ginger (piece of, chopped)
- 4 cloves garlic (finely chopped)
- 1 tsp. tomato paste
- 4 Tbsp. coconut milk
- 1/2 Tbsp. curry powder
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1480mg62% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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