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Thai Vermicelli Noodle Salad
ITS NOT COMPLICATED RECIPES15Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams mung bean vermicelli
- 100 grams prawns (uncooked large, de-veined and halved length-ways)
- 100 grams ground chicken (minced/)
- 2 1/2 Tbsp. fish sauce
- 2 tsp. palm sugar (grated, * firmly packed)
- 2 Tbsp. lime juice (freshly squeezed, 40ml)
- 1 red onion (small, cut in half, and sliced thinly)
- 1 spring onion (/scallion white part and some green, cut into 1cm pieces)
- 1 tomato (cut into small pieces)
- 1/4 cup roasted peanuts (roughly chopped)
- 1 tsp. chilli flakes
- 4 coriander (stems and leaves sliced finely)
- coriander (additional, /cilantro leaves)
- red chilli (finely sliced)
- 1 wedge fresh lime
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium930mg39% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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