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Ingredients
US|METRIC
4 SERVINGS
- 3 carrot (shredded)
- 1/2 cucumber (cut into strips)
- 1 red pepper (thinly sliced)
- 2 cups red cabbage (shredded)
- 2 cups sugar snap peas
- 2 bunches scallions (sliced)
- 3/4 cup fresh cilantro (chopped)
- 2/3 cup peanuts (chopped)
- 1 Tbsp. Sriracha sauce
- 1/3 cup peanut butter (or almond butter)
- 3 cloves garlic (or 3 tsp minced)
- 1 inch fresh ginger (piece, minced)
- 1 Tbsp. sesame oil
- 3 Tbsp. low sodium soy sauce
- 1/2 cup wine vinegar (rice-)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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